La Ricetta Speculoos Biscuit Range
La Ricetta Speculoos Creamy Biscuit Spread 400g
| Specification | |
| Unit Size | 400g |
| Unit/Case | 12 units |
| Cases / Pallet | 140 |
| Unit EAN | 5060474880060 |
| Case Barcode | 15060474880067 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2419kJ / 580 kcal |
| Fat | 36.8g |
| Saturated fats | 7.5g |
| Carbohydrate | 58.2g |
| Sugars | 34.2g |
| Fibre | 0.8g |
| Protein | 3.4g |
| Salt | 196mg |
Ingredients:
Speculoos 60% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid)). *Palm oil from sustainable and certified plantations.
Note:
The Ideal temperature for the product is between 17-23°C. However, it is difficult to maintain this at all times and in certain circumstances there might be slight changes in the appearance of the product, but this does not affect the product quality or its consumption. In hot temperatures it is possible some oil will settle at the top of the product, this is perfectly normal once you stir the product it will return to normal. In cold temperatures, usually at the neck of the jar you may see a thin layer of crystallisation or solidifying of the candy sugar syrup in the product, again if you stir the product, it will return to its regular appearance.
La Ricetta Speculoos Crunchy Biscuit Spread 400g
| Specification | |
| Unit Size | 400g |
| Unit/Case | 12 units |
| Cases / Pallet | 140 |
| Unit EAN | 5060474880077 |
| Case Barcode | 15060474880074 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2321kJ / 556 kcal |
| Fat | 31.9g |
| Saturated fats | 7,5g |
| Carbohydrate | 62.7 |
| Sugars | 35.6g |
| Fibre | 0.9g |
| Protein | 3.4g |
| Salt | 0.56g |
Ingredients:
Speculoos 67% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid)). *Palm oil from sustainable and certified plantations.
Note:
The Ideal temperature for the product is between 17-23°C. However, it is difficult to maintain this at all times and in certain circumstances there might be slight changes in the appearance of the product, but this does not affect the product quality or its consumption. In hot temperatures it is possible some oil will settle at the top of the product, this is perfectly normal once you stir the product it will return to normal. In cold temperatures, usually at the neck of the jar you may see a thin layer of crystallisation or solidifying of the candy sugar syrup in the product, again if you stir the product, it will return to its regular appearance.
La Ricetta Speculoos Creamy Biscuit Spread- 3Kg
| Specification | |
| Unit Size | 3 Kg |
| Unit/Case | 1 |
| Case/Pallet | 180 |
| Unit EAN | 5060474880091 |
| Case Barcode | 5060474880091 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2419kJ / 580 kcal |
| Fat | 36.8g |
| Saturated fats | 7.5g |
| Carbohydrate | 58.2g |
| Sugars | 34.2g |
| Fibre | 0.8g |
| Protein | 3.4g |
| Salt | 196mg |
Ingredients:
Speculoos 60% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid)). *Palm oil from sustainable and certified plantations.
Note:
The Ideal temperature for the product is between 17-23°C. However, it is difficult to maintain this at all times and in certain circumstances there might be slight changes in the appearance of the product, but this does not affect the product quality or its consumption. In hot temperatures it is possible some oil will settle at the top of the product, this is perfectly normal once you stir the product it will return to normal. In cold temperatures, usually at the neck of the jar you may see a thin layer of crystallisation or solidifying of the candy sugar syrup in the product, again if you stir the product, it will return to its regular appearance.
La Ricetta Speculoos Creamy Biscuit Spread
8Kg
| Specification | |
| Unit Size | 8 Kg |
| Unit/Case | 1 |
| Case/Pallet | 78 |
| Unit EAN | 5060474880053 |
| Case Barcode | 5060474880053 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2419kJ / 580 kcal |
| Fat | 36.8g |
| Saturated fats | 7.5g |
| Carbohydrate | 58.2g |
| Sugars | 34.2g |
| Fibre | 0.8g |
| Protein | 3,4g |
| Salt | 196mg |
Ingredients:
Speculoos 60% (wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), non-hydrogenated vegetable oil (rapeseed), sugar, emulsifier (E322 (sunflower lecithin)), natural flavouring, acid (E330 (citric acid)). *Palm oil from sustainable and certified plantations.
Note:
The Ideal temperature for the product is between 17-23°C. However, it is difficult to maintain this at all times and in certain circumstances there might be slight changes in the appearance of the product, but this does not affect the product quality or its consumption. In hot temperatures it is possible some oil will settle at the top of the product, this is perfectly normal once you stir the product it will return to normal. In cold temperatures, usually at the neck of the jar you may see a thin layer of crystallisation or solidifying of the candy sugar syrup in the product, again if you stir the product, it will return to its regular appearance.
La Ricetta Speculoos Caramelised Biscuit Crumbs 0-6mm
| Specification | |
| Unit Size | 1.1 Kg |
| Unit/Case | 1 |
| Case/Pallet | 80 |
| Unit EAN | 5060474880084 |
| Case Barcode | 15060474880081 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2046kJ / 487 kcal |
| Fat | 18g |
| Saturated fats | 8.6g |
| Carbohydrate | 74g |
| Of which Sugars | 34g |
| Of which added sugar | 33g |
| Fibre | 1.4g |
| Protein | 5.7g |
| Sodium | 332mg |
| Vitamin D | 0mcg |
| Salt | 0.83g |
| Calcium | 17mg |
| Iron | 1mg |
| Potassium | 60mg |
Ingredients:
Wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (E500ii sodium hydrogen carbonate), salt, cinnamon. *Palm oil from sustainable and certified plantations.
La Ricetta Speculoos Caramelised Biscuit Crumbs 0-10mm
| Specification | |
| Unit Size | 1.1 Kg |
| Unit/Case | 1 |
| Case/Pallet | 80 |
| Unit EAN | 5060474880121 |
| Case Barcode | 1560474880128 |
| Shelf Life @ Production | 12 months |
| Product Origin | Belgium |
| Storage Conditions | Ideally between 17 and 23°C. |
| Languages on Pack | English, French, Arabic, Spanish and Chinese. |
| Nutritional Values: per 100g | |
| Energy | 2046kJ / 487 kcal |
| Fat | 18g |
| Saturated fats | 8.6g |
| Carbohydrate | 74g |
| Of which Sugars | 34g |
| Of which added sugar | 33g |
| Fibre | 1.4g |
| Protein | 5.7g |
| Sodium | 332mg |
| Vitamin D | 0mcg |
| Salt | 0.83g |
| Calcium | 17mg |
| Iron | 1mg |
| Potassium | 60mg |
Ingredients:
Wheat flour, sugar, non-hydrogenated vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (E500ii sodium hydrogen carbonate), salt, cinnamon. *Palm oil from sustainable and certified plantations.
The Brand
La Ricetta, which means “The Recipe” in Italian and Spanish, is a brand which encompasses quality, taste, flavour and aroma.
